my name is Luigi, about 7 years ago I moved to the beautiful mountain landscape of Switzerland.

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It is the passion and love for pizza that gave birth to this product.

The joy of satisfied guests after eating my pizza is the best feeling you can experience.

One day I asked myself: why not give everyone this joy? Thus “Luigi's Pizza” was born.

My goal is to make true Neapolitan pizza accessible to everyone and to bring a slice of pizza and joy to people.

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My goal is to allow everyone in Switzerland to enjoy real Neapolitan pizza.

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After many attempts I managed to find the perfect combination of ingredients, cooking and timing that make this product as good as a mangaita pizza in a Neapolitan pizzeria.

The traditional dough production is particularly important to me, as well as the freshness and quality of selected Swiss regional products, for ecological sustainability.

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My product is not comparable to the usual frozen pizzas.

 

Luigi's Pizza is a culinary journey that lets you discover the true flavors of Italy with Swiss sophistication.

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All that remains is to say: Bon Appetit or "en guata"